Ina's biggest fan, actress Jennifer Garner, makes her grandmother Exie Mae Garner's Sweet Potato Casserole in an episode of her "Pretend Cooking Show" shot especially for Ina. For Nigella Lawson, its Red Cabbage with Pomegranate, and Chef Marcus Samuelsson has to have his Killer Collards. Ina also asks friends to reveal their must-have Thanksgiving sides. There are even some cool, side-inspired table setting ideas. In the oven, a colorful Roasted Beet, Butternut Squash and Apple Salad bakes along with a make-ahead Root Vegetable Gratin.
Ina starts with Classic Mashed Potatoes and takes them in three new directions: Truffled Mashed Potatoes, Parmesan Mashed Potatoes and Garlic Mashed Potatoes. Add 2 tablespoons ice water pulse until dough is crumbly but holds together when squeezed.
Add butter and pulse until mixture resembles coarse meal, with a few pea-size pieces remaining.
Barefoot contessa italian plum tart plus#
Then she shares tasty ideas for Sauteed Brussels Sprouts and Bacon, plus Celery Root and Apple Puree. Directions Make the crust: In a food processor, pulse flour, cornmeal, sugar, and salt several times to combine.
There's everything from Mushroom and Leek Bread Pudding with Homemade Gravy and Cranberry Fruit Conserve to Haricots Verts with Dill and Hazelnuts. Browse and save recipes from Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients to your own online. Ina Garten's favorite part of the Thanksgiving meal is the side dishes, and she's leaving no vegetable unturned for side dishes that will steal the spotlight at the big feast.
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